Use a garlic press to get very fine bits of garlic. Use a fork to scrape some of the pulp out of a lime. Use fresh limes so you can scrape some of the lime pulp out of the fruit. We used regular white sugar, but you can use honey or brown sugar if you want. Using hot water will help dissolve the sugar. The amount of pungency and saltiness varies with the different fish sauce brands. It is the primary ingredient in this sauce. Fermented fish sauce has a savory, salty, umami flavor. The main ingredients in nuoc mam sauce (sometimes spelled nuac mam) are: You can even use it to marinate grilled chicken breasts. Try drizzling this sauce over fried rice or mix it into some mayonnaise to use as a sandwich spread on a bahn mi sandwich. is incredibly versatile! Use as a dip, salad dressing, or marinade.It has a complex flavor that your taste buds will love! It’s the best fish sauce with a tangy, savory flavor that’s a bit on the sweeter side. Depending on who you talk to or which restaurant you ask, the words are often used interchangeably.

Nuoc mam (or nuoc mam cham) means “fish sauce” while “nuoc cham” (nước chấm) means “sauce,” and can apply to a variety of dipping sauces used in Vietnamese cooking. The main ingredients for this sauce include fermented fish sauce, water, fresh lime juice, garlic, sugar and chili. Nuoc mam sauce (in Vietnamese, nước mắm), is a traditional Vietnamese dipping sauce that you can find in any Vietnamese restaurant. Some Other Recipes We Are Sure You Will Love:.

Vietnamese fish sauce